Ploós sits nestled within the heritage listed warehouses of Campbell’s Cove, where the sparkling waters of Sydney Harbour lap against the paved waterfront promenade.
Ploós pays homage to a pared back, Mediterranean way of living, and the excitement that is evoked from embarking on a journey to a beloved and serene destination - rich in flavour, culture and 'Mediterranean feel’.
A translation of the words ‘a voyage’, Ploós sets out to transport its guests to an ethereal and ambient land far away, in the scenic heart of Sydney.
Taking inspiration from the Mediterranean with influences from Greece, Turkey, Italy, Spain and beyond, Ploós embraces the essence of island life. Rich in artisanal cheeses, cured meats, single origin olive oils and natural spices, sourced directly from the wild and mountainous terrain. Our fragrant and rustic menu highlights the best of Australian seafood and produce within view of Sydney’s iconic Opera House.
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Backdropped with a breathtaking view of Sydney’s Harbour and iconic Opera House, Ploós’ generous alfresco dining space establishes an ambience connecting land to sea, with emphasis on dishes that reflect the serenity of the Mediterranean.
The outdoor bar offers an abundance of luxurious lounging sofas for patrons to enjoy cocktails and award-winning meze plates.