Renowned chef Peter Conistis is widely regarded as the pioneer of Grecian cuisine in Australia. Peter’s unique perspective on South Aegean cuisine combines his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for making old favourites new again.
Taking inspiration from surrounding Cyprus, Crete and Middle Eastern cuisines, Ploos embraces the essence of the local South Aegean islands. Rich in artisanal cheeses, cured meats, single origin Cretan olive oils and natural spices, sourced directly from the wild and mountainous terrain of Crete and nearby Cyprus, our fragrant and rustic menu highlights the best of Australian seafood to reimagine the South Aegean within view of Sydney’s iconic Opera House.
For groups of 8 and above please see our set menu.
Ploos is excited to bring you our mothers day menu. Book now to reserve your table.
