CHRISTMAS EVE LUNCH BY THE HARBOUR
Christmas is a time for friends and family to come together with flowing wine, tables heaving with food, and if you’re lucky - the views to match!
At Ploòs we invite you to join us for our annual Christmas Eve Lunch on Sunday, 24th of December.
Hosted on the terrace, you’ll be treated to an 8-course feast of South Aegean delights from the imagination of Executive Chef Peter Conistis himself.
Think Slow Roasted Suckling Pork with pomegranate salad, a Grecian Seafood Platter as is customary and Peter’s signature Christmas Bake - baklava style!
Tickets are $160pp and bookings are essential.
Menu
KATAIFI TART
Whipped feta, pastourmas, candied eggplant
MARINATED OLIVES
Rosemary, mahlepi, citrus
GRECIAN SEAFOOD PLATTER
Taramosalata, Salmon Roe, Grilled Pita
Sydney Rock Oysters, Ouzo Vinaigrette
King Prawns, Sweet Chilli Tzatziki
GRILLED HALOUMI
Fennel glyko, lemon, isot pepper
SPANAKOPITA FILLED MANTI
Spanner crab, asparagus, peas, burnt butter
SLOW ROASTED SUCKLING PORK
Spiced eggplant cream, pomegranate salad
NISSIOTIKI SALAD
Heirloom tomatoes, feta, cucumber, samphire
POTATOES TSAKISTES
Red wine, coriander, rosemary
CHRISTMAS CAKE ‘BAKLAVA’ STYLE
Brandy custard ice cream, poached cherries
KOURAMBIEDES
Chocolate Hazelnut Shortbread
A 15% surcharge applies on public holidays.
All tables of 8 or more are required to dine on set menu and are subject to a 10% service charge.
No Split Bills.1.75% surcharge on all credit card and EFT transactions.
