Valentine's Day

Valentine's Day is a time for love and connection. It's a moment to savour with your special someone over a delightful meal, surrounded by an intimate ambiance and, if you're lucky, enchanting views!

At Ploòs, we extend an invitation to join us for our Valentine's Day Lunch & Dinner on February 14th. Set against a romantic backdrop, indulge in a specially curated menu by our Executive Chef Peter Conistis for $150pp.

Highlights on our menu include Hiramasa Kingfish Omos, Grilled Halloumi, Swordfish Kondosouvli, Loukoumades and so much more.

Book a table.

VALENTINE’S DAY MENU

Kataifi Tart, Whipped Feta, Pastourmas, Candied Eggplant 

White Taramosalata, Grilled Sourdough Pita, Black Olive Oil

Hiramasa Kingfish Omos, Boukovo, Lemon Olive Oil, Oregano 

Spanakopita filled Manti, Dill Yoghurt, Burnt Butter, Retsina

Grilled Halloumi, Fennel Glyko, Lemon Balm, Isot Pepper

Swordfish Kondosouvli, Sumac Glaze, Prickly Pear, Tzatziki 

Wagyu Rump Souvlaki, Grape Molasses, Tahini, Bergamot

Nissiotiki Salad, Heirloom Tomatoes, Cucumber, Feta, Olives, Pickled Samphire 

Potatoes Tsakistes, Red Wine, Coriander, Rosemary, Parsley 

Loukoumades, Poached Wild Figs, Sea Foam, Halva Ice Cream