make memories at ploós this mother’s day

Sunday, May 12th

If you’re looking for a unique way to celebrate Mama or Yiayai on Sunday 12th May, Executive Chef Peter Conistis will be serving up a magnificent Mother’s Day lunch at Ploós on the sparkling Sydney harbour foreshore!

Widely regarded as the pioneer of Grecian cuisine in Australia, Conistis’ Mother’s Day menu will be a shared feast for the whole family to enjoy together. This menu celebrates Peter’s Greek heritage, his love of regional Mediterranean flavours, expertise in sourcing local produce and most importantly his mother Eleni, whom influenced his culinary journey from an early age.

“Mum has been my biggest inspiration and my biggest fan – she’s been on this culinary journey with me every step of the way. Some of my fondest memories have been in the kitchen, watching her cook and learning from her. Mum cooks intuitively and cooks with love – if she’s cooking for you, you know it comes from the heart. It’s the same when I cook for her.” Chef Peter.

$120 per person
$60 per person under 12

Scroll down to view our menu.

Mother’s day menu

Grilled Pita
marinated Greek olives

Taramosalata
white cod’s roe dip

Halloumi Saganaki
Figs, lemon, pistachios

Kataifi Prawns
burnt butter, chilli tzatziki

Chicken Souvlaki Skewers
citrus glaze

Slow Roasted Lamb Shoulder
eggplant jam

Potatoes Tsakistes
red wine, coriander

Nissiotiki
tomato, cucumber, feta, olives

Loukoumades
Chocolate pagoto, halva

White Chocolate
rose water truffles

A 15% surcharge applies on public holidays.
All tables of 8 or more are required to dine on set menu and are subject to a 10% service charge.
No Split Bills.1.75% surcharge on all credit card and EFT transactions.